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Saint Sylvestre 2019 Menu

Taittinger champagne cup "Cuvée Prestige" and amuse bouche
Mise en Bouche
Utah Beach Oyster Vitello
Scallop with Tonka bean, parsnip and tangerine
Sorbet quinces, organic calvados from Roncheville Orchard
Quail breast and hot foie gras, offal cromesquis, Melanosporum and butternut truffles
Auge pavement nougat, carrouge tile
Chocolate Michel Cluizel 1er cru "Mangaro", mango, passion and pineapple
122.00 € Per person excluding drinks. The evening is animated by Baptiste Le Magicien
Recommended by the chef

Market set menu

Starter – Main Course or Main Course: 22.50 €
Starter – Main – Dessert: 27.00 €
Week of december 04 to December 07 2019. Formulas served for lunch and dinner (except Saturday, Sunday and holidays).

Roasted scallops, smoked wheat, yuzu parsnip
Scorpion fish, red rice and baby vegetables, saffron crustacean cream
Rice pudding, coconut and exotic sorbet

À la carte

Starters

Warm escalope of foie gras with peaches and bourgeons de cassis (blackcurrant buds absolute)
16,50 €
Foie gras mi-cuit confit de rhubarbe et poivre de fruits rouges
19,00 €
10 Isigny sur mer Oysters n°3 « Patrick Liron »
22,00 €
Raviole de homard et queue de langoustine sauce au corail
26,00 €
½ Grilled Blue lobster with coral sauce
For 2 at least
27,00 €

Main Courses

All our meat is french origin

John Dory fillet, spinach shoots, citrus vinaigrette
30,00 €
Sole Meunière with Isigny sur mer butter
30,00 €
Calf heart sweetbread, sweet & apples, crushed potatoes
30,00 €
Warm fillet of beef fois gras, potatoes with Comté and oyster mushrooms
30,00 €
Blue lobster braised in Pommeau
49,50 €

Desserts

Paris Brest with "Michel Cluizel" 100% hazelunt praline
11,00 €
Warm "Michel Cluizel" chocolate mousse with banana and lime ice-cream
11,00 €
Compressed apple tatin with teurgoule (rice pudding) ice-cream
11,00 €
Tart raspberries éclair
11,00 €
Strawberry crumble, dragées and panna cotta harlequin
11,00 €
Chocolate platter
11,00 €

Starter – Main – Dessert: € 45.00

Starters

Foie gras with bourgeons de cassis (blackcurrant buds absolute) and peach chutney
8 Saint Vaast Oysters Nr. 3 " Patrick Liron "
Prawns with angel hair, vinaigrette and condiments

Dishes

Wild sea-bass fillet with fondant vegetables and pesto
Beef fillet, potatoes with Comté and oyster mushrooms

Cheeses

Cheese trolley

Desserts

Paris Brest with "Michel Cluizel" 100% hazelunt praline
Warm "Michel Cluizel" chocolate mousse with banana and lime ice-cream
Compressed apple tatin with teurgoule (rice pudding) ice-cream
Tart raspberries éclair
Strawberry crumble, dragées and panna cotta harlequin
Chocolate platter

Starter – Main – Dessert: € 33.00

Starters

6 Saint Vaast Oysters nr. 3 " Patrick Liron "
Sea bream ceviche, combawa lemon and fresh coriander
Oxtail mash and foie gras, celery emulsion

Dishes

Duckling fillet with mango
Hake fillet with seasonal vegetables and citrus vinaigrette

Cheeses

Cheese trolley

Desserts

"Michel Cluizel" molten chocolate cake with banana and lime ice-cream
Tatin-style apple compression with teurgoule ice-cream
Strawberry crumble, jellybeans and panna cotta harlequin

Children's menu € 15.50

Starters

Melon
Country Ham and Salted Butter

Dishes

Fish Meunière
Accompaniment : Fries, pasta or vegetables.
Chicken escalope
Accompaniment : Fries, pasta or vegetables.

Desserts

Surprise dessert

Our suggestions

Young shoots salad and Breton lobster with strawberry vinegar
9 "Princess of Jersey" oysters
Tartelette fruits rouges, crémeux pistache et sorbet